Emily loves to plant, especially trees, shrubs, and native plants. It is her life’s ambition to bring edible landscapes into people’s lives, yards, and schools. Emily earned a Bachelor of Science with Honors in Biology from Valparaiso University in 2001. She has been an avid gardener since 2005. Emily started pursuing her business idea in 2011.
Emily is a professional naturalist. In addition to Emily Plants, she works at Door Creek Orchard, an established commercial orchard east of Madison, where she provides visitors to the orchard with an orientation of apple production and varieties.
Emily and her husband, Greg Dixon, maintain two pear trees, one cherry tree, four honeyberries, five mushroom logs, gooseberries, strawberries, and four serviceberry (juneberry) plants. All of these food plants, plus native plantings and a vegetable garden, fit comfortably in their backyard in Madison’s southeast corner, providing organic food throughout the growing season.